Recipes
Buffalo Chicken Burgers w/ Ranch Slaw
Eggroll Tacos
Farro & Fig Salad w/ Maple Tahini Dressing
Halibut Packs w/ Fennel & Green Beans
Holiday Panzanella
Pesto Pasta w/ Charred Zucchini
Roasted Broccoli Salad w/ Curry Vinaigrette
Savory Dutch Baby
Shrimp & Avocado Salad w/ Citrus Vinaigrette
Soccer Practice Oatmeal Cookies
Sushi Salad
Chicken, Bacon & Pineapple w/ Soy Honey Glaze
Chicken Piccata
Dark Chocolate Almond Butter Cups
Green Chile Cornbread Muffins
Hummus Tartines w/ Israeli Salad
Italian Chopped Salad
Italian Chopped Salad w/ Crispy Capers
Kielbasa & Quick ‘Kraut
Nicoise Salad Platter
Pear & Honeyed Walnut Salad
Salmon Bowl w/ Peach Salsa & Summer Pesto
Sweet Potato Latkes
BBQ Ribs w/ Corn & Slaw
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.