Recipes
Farro & Fig Salad w/ Maple Tahini Dressing
Green Bean Salad w/ Walnuts & Dill
Halibut Packs w/ Fennel & Green Beans
Holiday Panzanella
Magic Shell
Pesto Pasta w/ Charred Zucchini
Shrimp & Avocado Salad w/ Citrus Vinaigrette
Spring Bowls w/ Arugula Almond Pesto
Asparagus Salad w/ Crispy Pancetta
Green Chile Cornbread Muffins
Hummus Tartines w/ Israeli Salad
Lori's Chocolate Midnight Cake
Pear & Honeyed Walnut Salad
Roasted Broccoli Salad w/ Curry Vinaigrette
Savory Dutch Baby
Soccer Practice Oatmeal Cookies
Sushi Salad
California Pasta Salad
Chicken, Bacon & Pineapple w/ Soy Honey Glaze
Dark Chocolate Almond Butter Cups
Italian Chopped Salad
Italian Chopped Salad w/ Crispy Capers
Kielbasa & Quick ‘Kraut
Nicoise Salad Platter
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.