Recipes
Gremolata Green Beans w/ Crispy Shallots
Quinoa Cakes w/ Smashed Avocado Sauce
Shells w/ Pea Pesto
Spinach Artichoke Pasta Bake
Squash & Roasted Tomato Bisque
Teriyaki Tofu Skewers & Coconut Rice
Thai Peanut Slaw
Trail Mix Bars
Carrot Fries
Cocoa Banana Oatmeal Bake
Egg Salad
Focaccia Veggie Picnic Sams
Gjelina Squash & Chocolate Loaf
Glazed Tofu Bánh Mi
Grapefruit Poppyseed Snacking Cake
Peanut Butter Chocolate Tart
Socca w/ Grilled Vegetables & Green Harissa
Stuffed Zucchini w/ Blistered Tomatoes
Asparagus Scramble w/ Herbs & Goat Cheese
Cauliflower Fritters w/ Apricot Relish
Eggplant Mushroom 'Meatballs'
French Toast w/ Rhubarb Strawberry Compote
Frittata w/ Caramelized Onion & Potato
Grilled Vegetable Platter w/ Burrata & Chimichurri
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.