Recipes
Gremolata Green Beans w/ Crispy Shallots
Morning Porridge
Peanut Butter Chocolate Tart
Quick Spring Ramen Salad
Thai Peanut Slaw
Cauliflower Fritters w/ Apricot Relish
French Toast w/ Rhubarb Strawberry Compote
Sheet Pan Balsamic Vegetable Salad
Socca w/ Grilled Vegetables & Green Harissa
Stuffed Zucchini w/ Blistered Tomatoes
Sweet Potato & Carrot Shawarma
Vegan Carrot Cake Scones
Vegetable Stew
Asparagus & Goat Cheese Quiche
Asparagus Scramble w/ Herbs & Goat Cheese
Eggplant Mushroom 'Meatballs'
Egg Salad
Family Style Sabich Tray
Gjelina Squash & Chocolate Loaf
Grapefruit Poppyseed Snacking Cake
Green Bean Salad w/ Walnuts & Dill
Magic Shell
Olive Oil & Brown Sugar Waffles
Roasted Butternut Penne w/ Pistachio Pesto
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.