Recipes
vegetarian
Thai Peanut Slaw
Trail Mix Bars
Vegetable Stew
Carrot Fries
Cinnamon Baked Apple Oatmeal
Cocoa Banana Oatmeal Bake
Egg Salad
Focaccia Veggie Picnic Sams
Grapefruit Poppyseed Snacking Cake
Miso Brussels
Peanut Butter Chocolate Tart
Pizza Night Salad
Spinach Artichoke Pasta Bake
Stuffed Zucchini w/ Blistered Tomatoes
Teriyaki Tofu Skewers & Coconut Rice
Asparagus Scramble w/ Herbs & Goat Cheese
Cauliflower Fritters w/ Apricot Relish
French Toast w/ Rhubarb Strawberry Compote
Frittata w/ Caramelized Onion & Potato
Gjelina Squash & Chocolate Loaf
Glazed Tofu Bánh Mi
Green Bean Salad w/ Walnuts & Dill
Grilled Vegetable Platter w/ Burrata & Chimichurri
Sheet Pan Balsamic Vegetable Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.