Recipes
feeds a crowd
Buttermilk Waffles
Chicken & Polenta with Cherry-Fennel BBQ Sauce
Grain-Free Carrot Muffins
Cheddar Ranch Crackers
Eggnog Snickerdoodles
Holiday Simmer Pot Mix
Marbled Loaf Cake w/ Espresso Glaze
PB&J Ice Cream Sams
Peach Tart
Dairy Free Fudge Sauce
Pumpkin Soup w/ Frizzled Sage & Seeds
Raspberry Buckle Cake w/ Almond Streusel
Wheat & Rosemary Dinner Rolls
Blueberry Bran Muffins
Cranberry Jalapeno Meatballs
Garlic Confit
Almond Falafel
Chocolate & Coffee Ice Cream Sams
Cranberry Spice Bundt Cake
Focaccia w/ Pesto Rosso
Prosciutto & Brussels Sprouts Leaf Pizza
Salt & Pepper Biscuits
Roasted Garlic Mashed Potatoes
Soft Chocolate Chip Cookies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.