Recipes
feeds a crowd
Charred Artichokes w/ Green Olive Aioli
Chocolate & Berry Parfaits
Chocolate Hazelnut Shortbread
Peanut Butter Blossom Cookies
Stuffed Squash w/ Rice Pilaf
Buttermilk Waffles
Grain-Free Carrot Muffins
Lemon Yogurt Cheesecake
Peach Tart
Blueberry Bran Muffins
Cheddar Ranch Crackers
Dairy Free Fudge Sauce
Eggnog Snickerdoodles
Holiday Simmer Pot Mix
Marbled Loaf Cake w/ Espresso Glaze
PB&J Ice Cream Sams
Pumpkin Soup w/ Frizzled Sage & Seeds
Raspberry Buckle Cake w/ Almond Streusel
Wheat & Rosemary Dinner Rolls
Cranberry Jalapeno Meatballs
Garlic Confit
Almond Falafel
Chocolate & Coffee Ice Cream Sams
Cranberry Spice Bundt Cake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.