Recipes
gluten-free
All Day Kale Salad w/ Champagne Vinaigrette
Batched Gingered Tequila Mule
Blackened Cod Tacos w/ Avocado Pepita Sauce
Halibut Bowls w/ Creamy Basil Sauce
Honey & Vinegar Carrots w/ Herbed Tahini
Macadamia Crusted Cod w/ Rainbow Slaw
Sheet Pan Chimichurri Chicken
Southwest Salmon w/ Elote Salsa
Spicy Honey Sweet Potatoes & Savory Granola
Sweet Potato Sammies w/ Spicy Avo Smash
Turkey Tortilla Soup
Breakfast Crisp
Chicken Saag
Crispy Broccolini & Miso Mushroom Bowls
Edamame Salad
Gingerbread Coffee Cake
Granola Bars
Grapefruit & Snap Pea Salad
Green Goddess Hummus
Honey Mustard Chicken Salad
Hot Cocoa Mix
Kale Slaw w/ Pecorino & Golden Raisins
Moroccan Lamb Meatballs
Mushroom Miso Burgers
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.