Recipes
Gingerbread Coffee Cake
Grilled Eggplant w/ Quinoa & Feta Mint Sauce
Halibut Bowls w/ Creamy Basil Sauce
Honey Mustard Chicken Salad
Kale Slaw w/ Pecorino & Golden Raisins
Kefta Meatballs
Pomegrante Braised Short Ribs w/ Sweet Potato & Tahini Mash
Pumpkin Cookies
Seasonal Jam Dots
Spicy Honey Sweet Potatoes & Savory Granola
Turkey Tortilla Soup
Crispy Broccolini & Miso Mushroom Bowls
Granola Bars
Green Goddess Hummus
Honey & Vinegar Carrots w/ Herbed Tahini
Macadamia Crusted Cod w/ Rainbow Slaw
Southwest Salmon w/ Elote Salsa
Sweet Potato Sammies w/ Spicy Avo Smash
Thai Meatball Soup
Breakfast Crisp
Chicken Satay w/ Ginger Almond Sauce & Charred Chili Snap Peas
Creamy Boursin Chicken
Crispy Gnocchi w/ Tomatoes & Goat Cheese
Edamame Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.