Recipes
Eggplant Parmesan Sandwiches
Gingered Carrot Soup
Leek & Herb Egg Bake
Lemon Loaf
Seared Ahi w/ Coconut Rice & Cucumber Salad
Spiced Chickpea Bowls
Springy Beef Stew
Taco Seasoning
Citrus Breakfast Cake w/ Citrus Curd
Easy Shredded Chicken Enchilada Skillet
Green Chile Chicken Stew
Gjelina Date Cake
Mediterranean Breakfast Strata
Oatmeal Chocolate Chip Cookies
Sheet Pan Blackened Chicken & Sweet Potatoes w/ Cashew Drizzle
Spaghetti Squash w/ TikTok Sauce
Strawberry & Asparagus Salad w/ Walnut Vinaigrette
Chicken Schnitzel w/ Lemony Kale & Date Salad
Garlic Brussels Sprouts Pasta Bake
Ribollita
Sausage Stuffed Delicata Squash
Tofu & Vegetable Green Curry Bowls
Crispy Chicken w/ Summer Caprese Salad
Eggplant Roll-Ups
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.