Recipes
Mexi-Slaw
Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs
Walnut "Chorizo" Tacos
Almond Butter Brownie Bites
Blackberry Salad w/ Crispy Goat Cheese
Eggplant Shawarma w/ Herby Tahini
Frozen Banana Pops
Honey Corn Cake w/ Berries & Cream
Peach & Blackberry Friand
Rainbow Lunchbox Rollups
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Basic Pesto
Lemon Poppy Seed Muffins
Pizza Bianca w/ Arugula Salad
Poblano & Black Bean Tacos w/ Avocado Salsa
SKCC 'Bitchin Sauce'
Small Batch Tiramisu
Street Corn Pasta Salad w/ Cilantro Pesto
Taco Beef Bowls
Crispy Sesame Tofu w/ Coconut Rice
Plum & Blackberry Oat Streusel Bars
Scotcheroos
Seared Scallops w/ Green Hairssa & Cilantro Rice
Sweet Potato Breakfast Cookies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.