Recipes
Mai Tai
Teriyaki Burgers w/ Spicy Bacon Pineapple Relish & Caramelized Onions
Cherry Almond Crumb Bars
Coconut & Date Banana Nice Cream
Honey Corn Cake w/ Berries & Cream
Italian Overnight Sandwich
Lemon Poppy Seed Muffins
Quick Roasted Asparagus w/ Pesto & Burrata
Rainbow Lunchbox Rollups
Spring Bistro Chopped Salad
Street Corn Pasta Salad w/ Cilantro Pesto
Chopped Vegetable Salad
Chunky Monkey Cocoa Pops
Cookies & Cream Icebox Cake
Kale Caesar w/ Grilled Spatchcock Chicken
Peach & Blackberry Friand
Pizza Bianca w/ Arugula Salad
SKCC 'Bitchin Sauce'
Summer Slaw w/ Cashew Dressing
Walnut "Chorizo" Tacos
Basic Pesto
Basil Vinaigrette
Crispy Sesame Tofu w/ Coconut Rice
Eggplant Shawarma w/ Herby Tahini
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.