Recipes
Roasted Tomato, Feta & Olive Dip
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Spinach Artichoke Pasta Bake
Spinach Artichoke Shells
Spring Bowls w/ Walnut Poblano Sauce
Farro & Fig Salad w/ Maple Tahini Dressing
Holiday Panzanella
Peppermint Stick Flourless Chocolate Cake
Pesto Pasta w/ Charred Zucchini
Smoked Carrot Tacos w/ Pineapple Pico
Soccer Practice Oatmeal Cookies
Summer Strawberry Bundt Cake
Teriyaki Tofu Skewers & Coconut Rice
Caramelized Sweet Potatoes w/ Labneh Swirl & Pistachio Bits
Crispy Delicata Squash Salad w/ Pecan Crispies
Flourless Chocolate Hazelnut Cake
Frittata w/ Caramelized Onion & Potato
Green Chile Cornbread Muffins
Grilled Vegetable Platter w/ Burrata & Chimichurri
Miso Brussels
Pizza Night Salad
Raspberry Hazelnut Overnight Oats
Roasted Vegetable Flatbread w/ Smoked Almond Parsley Pesto
Seedy Olive Oil Granola
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.