Recipes
Socca w/ Grilled Vegetables & Green Harissa
Spinach Artichoke Shells
Sweet Potato & Carrot Shawarma
Vegan Carrot Cake Scones
Eggplant Mushroom 'Meatballs'
Family Style Sabich Tray
Magic Shell
Olive Oil & Brown Sugar Waffles
Peppermint Stick Flourless Chocolate Cake
Raspberry Hazelnut Overnight Oats
Roasted Butternut Penne w/ Pistachio Pesto
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Smoked Carrot Tacos w/ Pineapple Pico
Spring Bowls w/ Arugula Almond Pesto
Spring Bowls w/ Walnut Poblano Sauce
Farro & Fig Salad w/ Maple Tahini Dressing
Green Chile Cornbread Muffins
Holiday Panzanella
Pesto Pasta w/ Charred Zucchini
Roasted Vegetable Flatbread w/ Smoked Almond Parsley Pesto
Seedy Olive Oil Granola
Soccer Practice Oatmeal Cookies
Summer Cherry Salad w/ Pepita Brittle
Summer Strawberry Bundt Cake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.