Recipes
Gjelina Squash & Chocolate Loaf
Green Bean Salad w/ Walnuts & Dill
Grilled Vegetable Platter w/ Burrata & Chimichurri
Magic Shell
Olive Oil & Brown Sugar Waffles
Peppermint Stick Flourless Chocolate Cake
Pizza Night Salad
Raspberry Hazelnut Overnight Oats
Roasted Butternut Penne w/ Pistachio Pesto
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Smoked Carrot Tacos w/ Pineapple Pico
Spinach Artichoke Shells
Spring Bowls w/ Arugula Almond Pesto
Spring Bowls w/ Walnut Poblano Sauce
Teriyaki Tofu Skewers & Coconut Rice
Farro & Fig Salad w/ Maple Tahini Dressing
Holiday Panzanella
Pesto Pasta w/ Charred Zucchini
Roasted Vegetable Flatbread w/ Smoked Almond Parsley Pesto
Seedy Olive Oil Granola
Soccer Practice Oatmeal Cookies
Summer Strawberry Bundt Cake
Sushi Salad
Vodka Pasta Skillet Lasagna
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.