Recipes
Olive Oil & Brown Sugar Waffles
Raspberry Hazelnut Overnight Oats
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Sheet Pan Balsamic Vegetable Salad
Spinach Artichoke Shells
Vegan Carrot Cake Scones
Buffalo Chicken Burgers w/ Ranch Slaw
Celebration Rice
Family Style Sabich Tray
Farro & Fig Salad w/ Maple Tahini Dressing
Harvest Breakfast Cake
Pear & Honeyed Walnut Salad
Smoked Carrot Tacos w/ Pineapple Pico
Tofu & Green Bean Bowls w/ Coconut Lemongrass Rice
Caramelized Sweet Potatoes w/ Labneh Swirl & Pistachio Bits
Honey Soy Braised Pork
Hummus Tartines w/ Israeli Salad
Italian Chopped Salad
Lori's Chocolate Midnight Cake
Roasted Broccoli Salad w/ Curry Vinaigrette
Roasted Vegetable Flatbread w/ Smoked Almond Parsley Pesto
Soccer Practice Oatmeal Cookies
Spiced Turkey Burgers
Vodka Pasta Skillet Lasagna
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.