Recipes
Leek & Pea Soup w/ Rye Croutons
Macadamia Crusted Cod w/ Rainbow Slaw
Mexican Chorizo & White Beans
Mushroom Miso Burgers
Pomegrante Braised Short Ribs w/ Sweet Potato & Tahini Mash
Tomato, Nectarine & Mozzarella Salads
Baja Fish Tacos
Butternut & Chickpea Stew w/ Spicy Peanuts
Creamy Boursin Chicken
Granola Cups
Grapefruit & Snap Pea Salad
Ottolenghi's Braised Leeks w/ Eggs & Feta
Salmon Satay w/ Sunbutter Sauce
Savory Cottage Cheese Muffins
Thai Meatball Soup
A Sunday Dinner
Compost Cookies
Garlic-Roasted Cauliflower Steaks w/ Mustardy Lentils & Cashew Romesco
Grilled Chicken & Mango Salad w/ Peanut-Lime Vinaigrette
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Pumpkin Pancakes
Roasted Cauli, Pom & Herb Salad
Roasted Garlic Cauliflower Mash w/ Salmon Picatta
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.