Recipes
Grapefruit & Snap Pea Salad
Hot Cocoa Mix
Moroccan Lamb Meatballs
Mushroom Miso Burgers
Pizza Style Cauli Steaks
Pumpkin Cheesecake Bars w/ Gingersnap Crust
Summer Salad of Arugula, Dried Peaches, White Beans, & Almonds
Ancho Chili Mushroom Nachos
Granola Cups
Grilled Chicken & Mango Salad w/ Peanut-Lime Vinaigrette
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Leek & Pea Soup w/ Rye Croutons
Mexican Chorizo & White Beans
Roasted Garlic Cauliflower Mash w/ Salmon Picatta
Salmon Bowl w/ Peach Salsa & Summer Pesto
Savory Cottage Cheese Muffins
Summer Roasted Vegetables
Baja Fish Tacos
Butternut & Chickpea Stew w/ Spicy Peanuts
Chimichurri Steak w/ Asparagus Hash
Garlic-Roasted Cauliflower Steaks w/ Mustardy Lentils & Cashew Romesco
One-Bowl Carrot Date Muffins
Pumpkin Pancakes
Strawberry Basil Margarita
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.