Recipes
Pizza Style Cauli Steaks
Pumpkin Cheesecake Bars w/ Gingersnap Crust
Thai Meatball Soup
Ancho Chili Mushroom Nachos
Chicken Satay w/ Ginger Almond Sauce & Charred Chili Snap Peas
Crispy Gnocchi w/ Tomatoes & Goat Cheese
Granola Cups
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Leek & Pea Soup w/ Rye Croutons
Savory Cottage Cheese Muffins
Summer Roasted Vegetables
Summer Salad of Arugula, Dried Peaches, White Beans, & Almonds
Baja Fish Tacos
Butternut & Chickpea Stew w/ Spicy Peanuts
Chimichurri Steak w/ Asparagus Hash
Creamy Boursin Chicken
Garlic-Roasted Cauliflower Steaks w/ Mustardy Lentils & Cashew Romesco
Mexican Chorizo & White Beans
Pumpkin Pancakes
Sweet Potato, Greens & Goat Cheese Frittata
Tomato, Nectarine & Mozzarella Salads
A Sunday Dinner
Grilled Chicken & Mango Salad w/ Peanut-Lime Vinaigrette
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.