Recipes
Halloumi Skewers w/ Chunky Chimichurri
Holiday Caesar Salad
Lulu’s Vegetable Dip
One-Skillet Chipotle Chicken Nachos
Road Trip Chicken Salad
Street Corn Kale Salad
Ancho Chile Mushroom Tacos
Cauliflower & Chickpea Curry
Chocolate Dipped Macaroons
Citrus Almond Cake
Collard Wraps w/ Miso Carrot Spread
Garden Veggie & Goat Cheese Sandwich
Garlic Chicken w/ Bee Sting Brussels
Grilled Asparagus w/ Lemon Vinaigrette
Grilled Potato Salad
Mejadra w/ Crispy Shallots & Roasted Peps
Mini Meatballs w/ Bucatini
Pear & Pepper Chopped Salad
Sesame Broccoli & Wontons
Skillet Hashbrown Scramble
Smoky Red Pepper & White Bean Quesadillas
Spicy Tempeh Burritos w/ Mango-Pineapple Salsa
Spinach Artichoke Melt
Winter Greens w/ Shaved Fennel, Persimmon, Glazed Pecans & Roasted Shallot Vinaigrette
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.