Recipes
Roasted Broccoli Wedges w/ Green Goddess
Rye Crepes w/ Whipped Ricotta & Roasted Vegetables
Squash & Fennel Soup
Squash, Greens & Quinoa Fritters
Vegetarian Beetballs
Feta Fried Eggs w/ Greens & Grains
Merry & Bright Batched Cocktail
Shredded Brisket Sandwiches w/ Jalapeno Slaw
Apple Cinnamon Blondie Bars
Apple, Yogurt & Grain Free Granola Parfaits
Dark Chocolate Brownie Cookies
Greens w/ Date Vinaigrette
Masa Crepes w/ Beans & Greens
Moroccan Chili w/ Crispy Harissa Chickpeas
New Mexican Posole
Pumpkin Spice Krispies
White Bean & Harissa Tomato Soup
Carnitas-Style Slow Cooker Chicken
Creamy Chicken & Dill Soup
Holiday Snack Mix
Honey Soy Chicken Lettuce Cups
Italian Overnight Sandwich
Lemony Parm Broccoli
Mushroom & Spinach Rice Gratin
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.