Recipes
Chai Spiced Snacking Cake
English Muffin Pizzas
New Mexican Posole
Pumpkin Spice Krispies
Buffalo Brussels Sprout Bowls w/ Yogurt Ranch
Greens w/ Date Vinaigrette
Honey Soy Chicken Lettuce Cups
Italian Overnight Sandwich
Masa Crepes w/ Beans & Greens
Merry & Bright Batched Cocktail
Veggie Lovers Detroit-Style Pizza
Zucchini & Pepperoni Pizza Muffins
Brown Butter Pumpkin Pie
Dark Chocolate Brownie Cookies
Italian Stuffed Mushrooms
Moroccan Chili w/ Crispy Harissa Chickpeas
Mushroom & Spinach Rice Gratin
Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs
Tamales - Two Ways
Walnut "Chorizo" Tacos
White Bean & Harissa Tomato Soup
Almond Butter Brownie Bites
Carbonara Style Brussels Sprouts
Gluten-Free Cranberry Cake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.