Recipes
Salmon Satay w/ Sunbutter Sauce
Sheet Pan Chorizo Meatballs
Strawberry Basil Margarita
Sweet Potato, Greens & Goat Cheese Frittata
Aloha Granola
Chickpea Salad Stuffed Sweet Potatoes
Compost Cookies
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Lentil Cauli Taco "Meat"
Miso Glazed Tofu Stir Fry
Nacho Bar w/ Queso
Pumpkin & Red Lentil Soup
Rainbow Bowls w/ Muhummara
Roasted Cauli, Pom & Herb Salad
Roasted Garlic Cauliflower Mash w/ Salmon Picatta
Stuffed Red Peppers w/ Cashew Chipotle Crema
Swiss Chard & Sweet Potato Breakfast Bake
Tinga Stuffed Sweet Potatoes
Chicken & Avocado Ranch Salad
Fall Salad w/ Cider Mustard Dressing
Gremolata Green Beans w/ Crispy Shallots
Morning Porridge
Quick Spring Ramen Salad
Quinoa Cakes w/ Smashed Avocado Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.