Recipes
gluten-free
Sweet Potato, Greens & Goat Cheese Frittata
Tomato, Nectarine & Mozzarella Salads
Chicken & Avocado Ranch Salad
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Lentil Cauli Taco "Meat"
Ottolenghi's Braised Leeks w/ Eggs & Feta
Quick Spring Ramen Salad
Rainbow Bowls w/ Muhummara
Roasted Tomato, Feta & Olive Dip
Salmon Satay w/ Sunbutter Sauce
Sheet Pan Chorizo Meatballs
Aloha Granola
A Sunday Dinner
Chickpea Salad Stuffed Sweet Potatoes
Cinnamon Baked Apple Oatmeal
Compost Cookies
Grilled BBQ Chop Salad
Miso Cod w/ Rice & Sesame Green Beans
Miso Glazed Tofu Stir Fry
Morning Porridge
Nacho Bar w/ Queso
Pizza Night Salad
Pumpkin & Red Lentil Soup
Roasted Cauli, Pom & Herb Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.