Recipes
Tomatillo Chicken Tostadas
Turkey Meatballs
Whole Roasted Chicken w/ Schmaltzy Potatoes
Batched Roasted Tomatoes
BBQ Tofu & Cowboy Caviar Bowls
Chorizo Spiced Meatballs w/ Spanish Rice
Egg, Feta & Sundried Tomato Wraps
Grilled Eggplant w/ Quinoa & Feta Mint Sauce
Harissa Chicken Thighs w/ Turmeric Cauli
Kefta Meatballs
Oat & Yogurt Pancakes
Pomegrante Braised Short Ribs w/ Sweet Potato & Tahini Mash
Sausage Pasta w/ Pink Sauce
Seasonal Jam Dots
Sesame Tofu
Thai Cauliflower Rice Bowls
All Day Kale Salad w/ Champagne Vinaigrette
Batched Gingered Tequila Mule
Blackened Cod Tacos w/ Avocado Pepita Sauce
Chocolate Sour Cream Birthday Cake
Chorizo & Cauliflower Pasta
Honey & Vinegar Carrots w/ Herbed Tahini
Macadamia Crusted Cod w/ Rainbow Slaw
Sheet Pan Chimichurri Chicken
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.