Recipes
winter
Rainbow Lunchbox Rollups
Veggie Lovers Detroit-Style Pizza
Brown Butter Pumpkin Pie
Crunchy Chicken Chop Salad
Italian Stuffed Mushrooms
Roasted Shallot Vinaigrette
Southwest Egg Cups
Tamales - Two Ways
Tomato Soup w/ Spicy Sausage & Orzo
Walnut "Chorizo" Tacos
Braised Cannellini Beans
Carbonara Style Brussels Sprouts
Gingersnap Apple Crisp
Gluten-Free Cranberry Cake
Olive Oil Chocolate Cake
PBJ Crispy Treats
Red Pepper & Cauliflower Creamy Penne
Small Batch Tiramisu
Teriyaki Chicken Burgers w/ Sesame Slaw
Tikka Masala Meatballs
Weeknight Lentil & Sausage Soup
Chimichurri Quinoa w/ Roasted Delicata Squash
Chocolate Puddle Cookies
Crispy Rice Salmon Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.