Recipes
make ahead
Seasonal Jam Dots
Spicy Pineapple Margaritas
Turkey Tortilla Soup
Chocolate Sour Cream Birthday Cake
Chorizo & Cauliflower Pasta
Granola Bars
Green Goddess Hummus
Honey & Vinegar Carrots w/ Herbed Tahini
Macadamia Crusted Cod w/ Rainbow Slaw
Raspberry Cornmeal Scone
Southwest Salmon w/ Elote Salsa
Spicy Honey Sweet Potatoes & Savory Granola
Sweet Potato Sammies w/ Spicy Avo Smash
Thai Meatball Soup
Breakfast Crisp
Crunchy Sesame Slaw
Grapefruit & Snap Pea Salad
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Hot Cocoa Mix
Mexican Chorizo & White Beans
Moroccan Lamb Meatballs
Mushroom Miso Burgers
Pizza Style Cauli Steaks
Pumpkin Cheesecake Bars w/ Gingersnap Crust
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.