Recipes
make ahead
Southwest Salmon w/ Elote Salsa
Spicy Honey Sweet Potatoes & Savory Granola
Sweet Potato Sammies w/ Spicy Avo Smash
Turkey Tortilla Soup
Breakfast Crisp
Crunchy Sesame Slaw
Gingerbread Coffee Cake
Granola Bars
Grapefruit & Snap Pea Salad
Green Goddess Hummus
Hot Cocoa Mix
Kale Slaw w/ Pecorino & Golden Raisins
Moroccan Lamb Meatballs
Mushroom Miso Burgers
Pizza Style Cauli Steaks
Pumpkin Cheesecake Bars w/ Gingersnap Crust
Raspberry Cornmeal Scone
Thai Meatball Soup
Thai Steak Salad
Granola Cups
Savory Cottage Cheese Muffins
Sliders w/ Onion Apple Jam & Carrot Fries
Summer Roasted Vegetables
Summer Salad of Arugula, Dried Peaches, White Beans, & Almonds
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.