Recipes
make ahead
Chorizo & Cauliflower Pasta
Gingerbread Coffee Cake
Green Goddess Hummus
Honey & Vinegar Carrots w/ Herbed Tahini
Macadamia Crusted Cod w/ Rainbow Slaw
Sheet Pan Chimichurri Chicken
Southwest Salmon w/ Elote Salsa
Sweet Potato Sammies w/ Spicy Avo Smash
Thai Meatball Soup
Turkey Tortilla Soup
Breakfast Crisp
Crunchy Sesame Slaw
Garlicky Zucchini Meatballs w/ Burst Tomato Sauce
Granola Bars
Grapefruit & Snap Pea Salad
Hot Cocoa Mix
Moroccan Lamb Meatballs
Pizza Style Cauli Steaks
Pumpkin Cheesecake Bars w/ Gingersnap Crust
Raspberry Cornmeal Scone
Granola Cups
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Leek & Pea Soup w/ Rye Croutons
Mushroom Miso Burgers
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.