Recipes
quick recipe
Red Pepper & Hazelnut Pasta
Snacking Cake w/ Greek Yogurt Frosting
Zucchini, Pea & Basil Soup
Almond Butter Brownie Bites
Banana Pumpkin Loaf
Butter Chicken
Cucumber Crunch Salad
Herby Couscous
Lemongrass Skewers w/ Sauce & Charred Snap Peas
Mini Meatballs w/ Pastina (Spaghetti O’s)
Raspberry Pancakes w/ Maple Cream
Rye Crepes w/ Whipped Ricotta & Roasted Vegetables
Tuna Salad
Vegetarian Beetballs
Coconut Almond Meal Cookies
English Muffin Pizzas
Grilled Zucchini Panzanella
Jerk Chicken Lettuce Cups w/ Pineapple Pico
Mexi-Slaw
Zucchini & Pepperoni Pizza Muffins
Apple Cinnamon Blondie Bars
Apple, Yogurt & Grain Free Granola Parfaits
Cherry & Cornbread Panzanella
Dark Chocolate Brownie Cookies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.