Recipes
Zucchini, Pea & Basil Soup
Coconut Almond Meal Cookies
Ginger Peanut Chicken Bowls
Grilled Zucchini Panzanella
Herby Couscous
Raspberry Pancakes w/ Maple Cream
Rye Crepes w/ Whipped Ricotta & Roasted Vegetables
Apple Cinnamon Blondie Bars
Apple, Yogurt & Grain Free Granola Parfaits
Cherry & Cornbread Panzanella
Creamy Chicken & Sun Dried Tomato Pasta
Crispy Chicken Caesar Wrap
English Muffin Pizzas
Jerk Chicken Lettuce Cups w/ Pineapple Pico
Pumpkin Spice Krispies
Greens w/ Date Vinaigrette
Italian Overnight Sandwich
Masa Crepes w/ Beans & Greens
Quick Roasted Asparagus w/ Pesto & Burrata
Zucchini & Pepperoni Pizza Muffins
Chopped Vegetable Salad
Chunky Monkey Cocoa Pops
Cookies & Cream Icebox Cake
Crispy Rice Peanut Satay Bowl
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.