Recipes
quick recipe
Caramelized Carrot Salad
Cocoa-Banana Waffles
Coconut Almond Meal Cookies
Cranberry-Citrus Chutney
Crispy Chicken Caesar Wrap
Cucumber Crunch Salad
Herby Couscous
Herby Hummus
Pumpkin Oat Snacking Cake
Red Pepper & Hazelnut Pasta
Snacking Cake w/ Greek Yogurt Frosting
Zucchini, Pea & Basil Soup
Zucchini & Pepperoni Pizza Muffins
Almond Butter Brownie Bites
Banana Pumpkin Loaf
Butter Chicken
Grilled Zucchini Panzanella
Raspberry Pancakes w/ Maple Cream
Rye Crepes w/ Whipped Ricotta & Roasted Vegetables
Taco Beef Bowls
Tuna Salad
Vegetarian Beetballs
Crispy Rice Peanut Satay Bowl
Feta Fried Eggs w/ Greens & Grains
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.