Recipes
Pantry Peanut Butter Gochujang Pasta
Salad Pizza
Smoky Red Pepper & White Bean Quesadillas
Spinach Artichoke Melt
Wild Rice & Roasted Carrot Grain Bowls
Winter Greens w/ Shaved Fennel, Persimmon, Glazed Pecans & Roasted Shallot Vinaigrette
Arepas w/ Black Beans
Berry Bourbon Punch
Breakfast Tacos
Brownie Ice Cream Sams
Chocolate Hazelnut Butter
Halloumi Hummus Bowls
Quinoa & Sweet Potato Salad w/ Tahini Turmeric Dressing
Sesame Broccoli & Wontons
Shaved Asparagus Pizza
Chilled Cabbage-Loaded Noodles
Chocolate Pudding Cake
Creamy Strawberry Smoothies
Gluten-Free Peach Crumble Bars
Red Pepper & Hazelnut Pasta
Snacking Cake w/ Greek Yogurt Frosting
Sun Dried Tomato & Roasted Potato Frittata
Banana Pumpkin Loaf
Brown Sugar Grapefruit Loaf Cake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.