Recipes
brunch
Lemon Loaf
Citrus Breakfast Cake w/ Citrus Curd
Mediterranean Breakfast Strata
Rhubarb Berry Buttermilk Crumble Cake
Zucchini Loaf
Holiday Breakfast Casserole
Oat & Yogurt Pancakes
Egg, Feta & Sundried Tomato Wraps
Gingerbread Coffee Cake
Raspberry Cornmeal Scone
Breakfast Crisp
Savory Cottage Cheese Muffins
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Ottolenghi's Braised Leeks w/ Eggs & Feta
Sweet Potato, Greens & Goat Cheese Frittata
Aloha Granola
One-Bowl Carrot Date Muffins
Summer Vegetable Frittata
Swiss Chard & Sweet Potato Breakfast Bake
Cinnamon Baked Apple Oatmeal
Cocoa Banana Oatmeal Bake
Morning Porridge
French Toast w/ Rhubarb Strawberry Compote
Vegan Carrot Cake Scones
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.