Recipes
The Best Brownies
Broccoli, Mushroom & Orzo Bake
Strawberry Crumble Bars
Caramelized Apple Oatmeal Muffins
Maple Balsamic Vinaigrette
Zucchini Quinoa Fritters
Vegetable Potstickers w/ Sesame Dipping Sauce
Crispy Chicken Thighs w/ Brussels + Butternut Mash
Sundried Tomato & Spinach Pasta Bake
Creamy Artichoke Dressing
Batched Breakfast Burritos
Peach Crumble Crisp
Poblano Walnut Sauce
Brussels & Kale Slaw w/ Parm & Savory Granola
Ratatouille Pasta
Spice Rubbed Chicken & Roasted Carrots, Cauli Mash, & Chimmichurri
Breakfast Cookies
Winter Minestrone
Vegetarian Enchiladas
Big Batch Barbacoa Chicken
BBQ Pulled Chicken Sloppy Joes
Sheet Pan Za’atar Chicken
Cocoa Banana Zucchini Muffins
Green Chile Chicken Enchiladas
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.