Recipes
Muhummara
Shaved Brussels & Kale Salad
Black Bean and Sweet Potato Veggie Burgers
Peruvian Chicken w/ Rice & Aji Sauce
Everyday Lentil Soup
Pan Seared Salmon w/ Cashew Curry Sauce
Sweet Potato Chocolate Muffins
Sheet Pan Chicken Shawarma Bowls
Citrus Quinoa Salad w/ Fennel & Herbs
Chocolate Peanut Butter Shortbread Bars
Teriyaki Chicken w/ Rice & Sesame Blasted Broccoli
Winter Salad w/ Roasted Sweet Potatoes, Date, Avocado & Goat Cheese
White Chicken Chili
Peach & Lentil Salad w/ Roasted Jalapeno Ranch
Delicata Squash Salad w/ Pistachios & Marinated Lentils
Red Curry Vegetable Noodles
Sheet Pan Mediterranean Meatballs w/ Roasted Veg & Feta Drizzle
Mixed Berry Morning Muffins
Hawaiian Chicken Meatball Bowls
Melissa's Chicken Tinga Tacos
BBQ Chicken w/ Street Corn & Tomato Salad
Sheet Pan Salmon & Veggies w/ Almond Butter Sauce
Winter Citrus Salad w/ Blackened Chicken
Chili Cauliflower Tacos
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.