Recipes
Honey Aleppo Chicken Skewers w/ Kale & Cherry Slaw
Peruvian Chicken w/ Rice & Aji Sauce
Muhummara
Shaved Brussels & Kale Salad
Pan Seared Salmon w/ Cashew Curry Sauce
Black Bean and Sweet Potato Veggie Burgers
Sweet Potato Chocolate Muffins
White Chicken Chili
Sheet Pan Chicken Shawarma Bowls
Teriyaki Chicken w/ Rice & Sesame Blasted Broccoli
Winter Salad w/ Roasted Sweet Potatoes, Date, Avocado & Goat Cheese
Citrus Quinoa Salad w/ Fennel & Herbs
Chocolate Peanut Butter Shortbread Bars
Delicata Squash Salad w/ Pistachios & Marinated Lentils
Peach & Lentil Salad w/ Roasted Jalapeno Ranch
Sheet Pan Mediterranean Meatballs w/ Roasted Veg & Feta Drizzle
Red Curry Vegetable Noodles
Hawaiian Chicken Meatball Bowls
Winter Citrus Salad w/ Blackened Chicken
Mixed Berry Morning Muffins
Melissa's Chicken Tinga Tacos
Sheet Pan Salmon & Veggies w/ Almond Butter Sauce
Crunchy Lunchy Lentils
BBQ Chicken w/ Street Corn & Tomato Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.