Recipes
Slow Cooked Ragu & Parmesan Polenta
Squash & Apple Soup w/ Croutons
Zucchini Rice Casserole
A Spring Lasagna
Grilled Skewers w/ Spicy Cashew Sauce
Lemon Bars
Red Wine & Cider Braised Short Ribs
Double Chocolate Flourless Tart
Spring Vegetable & Burrata Toast Platter
Peachy Avocado Salad
Butternut Steaks w/ Apple Relish
Key Lime Pie
Breakfast Salad w/ Roasted Tomatoes & Jammy Eggs
White Bean & Artichoke Hummus
Leek & Herb Egg Bake
Lemon Loaf
Beet & Wild Rice Salad w/ Manchego & Almonds
Strawberry & Asparagus Salad w/ Walnut Vinaigrette
Garlic Brussels Sprouts Pasta Bake
Gjelina Date Cake
Olive Oil Cake w/ Honeyed Figs
Dinner for Friends: Grilled Vegetable Platter w/ BBQ Chicken & Green Rice
Mediterranean Breakfast Strata
Our Carrot Cake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.