Recipes
Creamy Parmesan Shells w/ Blasted Broccoli
White Chicken Chili
Cauliflower Al Pastor
Sheet Pan Chicken Shawarma Bowls
Teriyaki Chicken w/ Rice & Sesame Blasted Broccoli
Creamy Red Pepper & Spiced Cauliflower Pasta
Kale Crunchy Salad w/ Miso Vinaigrette
Chocolate Peanut Butter Shortbread Bars
Sheet Pan Mediterranean Meatballs w/ Roasted Veg & Feta Drizzle
Delicata Squash Salad w/ Pistachios & Marinated Lentils
Red Curry Vegetable Noodles
Hawaiian Chicken Meatball Bowls
Broccoli & White Cheddar Quiche
Mixed Berry Morning Muffins
Pizza-Style Turkey Meatballs
Sheet Pan Salmon & Veggies w/ Almond Butter Sauce
Melissa's Chicken Tinga Tacos
Crunchy Lunchy Lentils
BBQ Chicken w/ Street Corn & Tomato Salad
White Bean Veggie Burgers
Chili Cauliflower Tacos
Leek & Potato Soup
Slow Cooker Carnitas Tacos w/ Pineapple Pico
Soy & Ginger Grilled Chicken Thighs w/ Cucumber Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.