Recipes
Muhummara
Creamy Parmesan Shells w/ Blasted Broccoli
Peruvian Chicken w/ Rice & Aji Sauce
Everyday Lentil Soup
Pan Seared Salmon w/ Cashew Curry Sauce
Cauliflower Al Pastor
Jeweled Farro Salad
Creamy Red Pepper & Spiced Cauliflower Pasta
Sweet Potato Chocolate Muffins
Kale Crunchy Salad w/ Miso Vinaigrette
Sheet Pan Chicken Shawarma Bowls
Citrus Quinoa Salad w/ Fennel & Herbs
Chocolate Peanut Butter Shortbread Bars
Winter Salad w/ Roasted Sweet Potatoes, Date, Avocado & Goat Cheese
White Chicken Chili
Peach & Lentil Salad w/ Roasted Jalapeno Ranch
Teriyaki Chicken w/ Rice & Sesame Blasted Broccoli
Delicata Squash Salad w/ Pistachios & Marinated Lentils
Red Curry Vegetable Noodles
Sheet Pan Mediterranean Meatballs w/ Roasted Veg & Feta Drizzle
Broccoli & White Cheddar Quiche
Hawaiian Chicken Meatball Bowls
Melissa's Chicken Tinga Tacos
BBQ Chicken w/ Street Corn & Tomato Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.