Recipes
Greek Gyros with Tzatziki
Cantaloupe Salad
Roasted Carrots w/ Red Lentil Hummus
Pan-Seared Salmon w/ Caper & Green Olive Relish
Whipped Feta w/ Pom Relish & Crostini
Mezze Bowls w/ Quinoa Tabbouleh
Greek Hamburger Bowls
Sheet Pan Chicken & Cauliflower Salad Plates
Lemon & Feta Potatoes
Ottolenghi’s Berbere Braised Chicken w/ Chickpeas & Carrots
Chopped Greek Salad
White Bean & Artichoke Hummus
Eggplant Parmesan Sandwiches
Spiced Chickpea Bowls
Mediterranean Breakfast Strata
Risotto w/ Scallops
Eggplant Roll-Ups
Mediterranean Style Smash Burgers
Deconstructed Fattoush Salad
Lamb Pitas
Citrusy Curried Farro w/ Roast Cinnamon Glazed Carrots
Mediterranean Orzo w/ Grilled Salmon
Mediterranean Stuffed Peppers
Grilled Eggplant w/ Quinoa & Feta Mint Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.