Recipes
Roasted Cauliflower Salad w/ Harissa Tahini Drizzle
Cantaloupe Salad
Roasted Carrots w/ Red Lentil Hummus
Pan-Seared Salmon w/ Caper & Green Olive Relish
Whipped Feta w/ Pom Relish & Crostini
Mezze Bowls w/ Quinoa Tabbouleh
Greek Hamburger Bowls
Lemon & Feta Potatoes
Sheet Pan Chicken & Cauliflower Salad Plates
Ottolenghi’s Berbere Braised Chicken w/ Chickpeas & Carrots
Eggplant Parmesan Sandwiches
White Bean & Artichoke Hummus
Chopped Greek Salad
Spiced Chickpea Bowls
Risotto w/ Scallops
Deconstructed Fattoush Salad
Eggplant Roll-Ups
Lamb Pitas
Mediterranean Breakfast Strata
Mediterranean Style Smash Burgers
Citrusy Curried Farro w/ Roast Cinnamon Glazed Carrots
Mediterranean Orzo w/ Grilled Salmon
Grilled Eggplant w/ Quinoa & Feta Mint Sauce
Green Goddess Hummus
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.