Recipes
Roasted Cauliflower Salad w/ Harissa Tahini Drizzle
Cantaloupe Salad
Roasted Carrots w/ Red Lentil Hummus
Whipped Feta w/ Pom Relish & Crostini
Pan-Seared Salmon w/ Caper & Green Olive Relish
Mezze Bowls w/ Quinoa Tabbouleh
Greek Hamburger Bowls
Lemon & Feta Potatoes
Ottolenghi’s Berbere Braised Chicken w/ Chickpeas & Carrots
Chopped Greek Salad
Sheet Pan Chicken & Cauliflower Salad Plates
White Bean & Artichoke Hummus
Spiced Chickpea Bowls
Eggplant Parmesan Sandwiches
Mediterranean Breakfast Strata
Mediterranean Orzo w/ Grilled Salmon
Eggplant Roll-Ups
Mediterranean Style Smash Burgers
Harissa Chicken Thighs w/ Turmeric Cauli
Risotto w/ Scallops
Citrusy Curried Farro w/ Roast Cinnamon Glazed Carrots
Deconstructed Fattoush Salad
Lamb Pitas
Mediterranean Stuffed Peppers
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.