Recipes
Kale Crunchy Salad w/ Miso Vinaigrette
Citrus Quinoa Salad w/ Fennel & Herbs
Winter Salad w/ Roasted Sweet Potatoes, Date, Avocado & Goat Cheese
White Chicken Chili
Peach & Lentil Salad w/ Roasted Jalapeno Ranch
Delicata Squash Salad w/ Pistachios & Marinated Lentils
Red Curry Vegetable Noodles
Hawaiian Chicken Meatball Bowls
Melissa's Chicken Tinga Tacos
Mixed Berry Morning Muffins
Winter Citrus Salad w/ Blackened Chicken
Chili Cauliflower Tacos
White Bean Veggie Burgers
A December Salad
Crunchy Lunchy Lentils
Anytime Baked Chicken Meatballs
Crispy Greek Wraps
Summer Skewers w/ Peaches & Cilantro Mint Sauce
Grilled Corn Salad
Salsa Verde Chicken Stew
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Ottolenghi Curried Tomato Soup
Chicken Taco Soup
Farro & Green Olive Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.