Recipes
Slow Cooker Carnitas Tacos w/ Pineapple Pico
Soy & Ginger Grilled Chicken Thighs w/ Cucumber Salad
Anytime Baked Chicken Meatballs
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Seared Salmon Salad Bowls
Chicken Shawarma Bowls
Ottolenghi Curried Tomato Soup
Pad Thai
Roasted Cauliflower Bowls w/ Green Tahini
Green Herb Sauce
Almond Meal Double Chocolate Cookies
Veggie Soba Noodle Salad
Spring Spaghetti w/ Asparagus & Peas
The Best Brownies
Chickpea Naan'wich
Habibi Salad
Crispy Baked Fajita Tacos
Leeks & Beans
Sheet Pan Romesco Shrimp & Broccolini
Lentil Meatballs w/ Lemon Pesto
Greek Chicken Build-A-Bowl
Arugula Salad with Roast Carrots & Crispy Harissa Chickpeas
Grapefruit Mint Margaritas
Greeny Quinoa
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.