Recipes
spring
Chili Cauliflower Tacos
Leek & Potato Soup
Anytime Baked Chicken Meatballs
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Seared Salmon Salad Bowls
Chicken Shawarma Bowls
Ottolenghi Curried Tomato Soup
Habibi Salad
Pad Thai
Roasted Cauliflower Bowls w/ Green Tahini
Green Herb Sauce
Almond Meal Double Chocolate Cookies
Spring Spaghetti w/ Asparagus & Peas
Veggie Soba Noodle Salad
Crispy Baked Fajita Tacos
The Best Brownies
Chickpea Naan'wich
Leeks & Beans
Lentil Meatballs w/ Lemon Pesto
Sheet Pan Romesco Shrimp & Broccolini
Arugula Salad with Roast Carrots & Crispy Harissa Chickpeas
Greek Chicken Build-A-Bowl
Grapefruit Mint Margaritas
Greeny Quinoa
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.