Recipes
Slow Cooker Carnitas Tacos w/ Pineapple Pico
Soy & Ginger Grilled Chicken Thighs w/ Cucumber Salad
Seared Salmon Salad Bowls
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Ottolenghi Curried Tomato Soup
Leek & Potato Soup
Chicken Shawarma Bowls
Roasted Cauliflower Bowls w/ Green Tahini
Pad Thai
Almond Meal Double Chocolate Cookies
Chickpea Naan'wich
Green Herb Sauce
Veggie Soba Noodle Salad
Spring Spaghetti w/ Asparagus & Peas
Leeks & Beans
Greek Chicken Build-A-Bowl
Sheet Pan Romesco Shrimp & Broccolini
The Best Brownies
Arugula Salad with Roast Carrots & Crispy Harissa Chickpeas
Lentil Meatballs w/ Lemon Pesto
Greeny Quinoa
Grapefruit Mint Margaritas
Pineapple Fried Rice
Spanish Style Baguette Pizzas w/ Fennel Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.