Recipes
Spinach Artichoke Melt
Winter Greens w/ Shaved Fennel, Persimmon, Glazed Pecans & Roasted Shallot Vinaigrette
Blueberry & Cashew Granola
Brown Rice Pasta w/ Tuna, Olives & Fried Capers
Chocolate Chip Muesli Bars
English Muffin Pizzas
Grilled Broccolini & Summer Squash Pasta
Halloumi Hummus Bowls
Quinoa & Sweet Potato Salad w/ Tahini Turmeric Dressing
Spiced Beef Kebabs w/ Lemony Potatoes & Yogurt Sauce
Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs
Wild Rice & Roasted Carrot Grain Bowls
Chewy Pistachio & White Chocolate Chip Cookies
Chocolate Pudding Cake
Greek Smash Burgers
Meatloaf w/ Roasted Potatoes
Pumpkin Oat Snacking Cake
Sun Dried Tomato & Roasted Potato Frittata
Caramelized Carrot Salad
Coconut Almond Meal Cookies
Cranberry-Citrus Chutney
Crispy Carnitas
Crispy Chicken Caesar Wrap
Herby Couscous
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.