Recipes
Slow Cooker Banh Mi Sandwiches
Spinach Artichoke Melt
Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs
Wild Rice & Roasted Carrot Grain Bowls
Chai Spiced Snacking Cake
Chewy Pistachio & White Chocolate Chip Cookies
Chilled Cabbage-Loaded Noodles
Greek Smash Burgers
“Marry Me” Chicken Soup
Meatloaf w/ Roasted Potatoes
Smoky Loaded Baked Potato Soup
Spiced Beef Kebabs w/ Lemony Potatoes & Yogurt Sauce
Sun Dried Tomato & Roasted Potato Frittata
Caramelized Carrot Salad
Chocolate Pudding Cake
Cranberry-Citrus Chutney
Crispy Chicken Caesar Wrap
Pumpkin Oat Snacking Cake
Red Pepper & Hazelnut Pasta
Snacking Cake w/ Greek Yogurt Frosting
Almond Butter Brownie Bites
Buffalo Brussels Sprout Bowls w/ Yogurt Ranch
Butter Chicken
Chocolate Pudding w/ Coco Whip
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.