Recipes
Eggplant Mushroom 'Meatballs'
Frittata w/ Caramelized Onion & Potato
Grilled Vegetable Platter w/ Burrata & Chimichurri
Lamb Burgers
Olive Oil & Brown Sugar Waffles
Roasted Butternut Penne w/ Pistachio Pesto
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Salad w/ Grilled Peaches, Pickled Fennel & Pistachio Vinaigrette
Sheet Pan Balsamic Vegetable Salad
Sweet Potato & Carrot Shawarma
Vegan Carrot Cake Scones
Celebration Rice
Green Bean Salad w/ Walnuts & Dill
Halibut Packs w/ Fennel & Green Beans
Magic Shell
Overnight Oats w/ Cherry Compote
Peppermint Stick Flourless Chocolate Cake
Shrimp & Avocado Salad w/ Citrus Vinaigrette
Sichuan Beef Stir Fry w/ Asparagus & Blistered Shishitos
Smoked Carrot Tacos w/ Pineapple Pico
Spring Bowls w/ Arugula Almond Pesto
Summer Cherry Salad w/ Pepita Brittle
Asparagus Salad w/ Crispy Pancetta
BBQ Tofu Bowls w/ Rainbow Slaw
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.