Recipes
Buttermilk Berry Muffin Loaf
Chocolate Pudding w/ Coco Whip
Citrusy Olive Oil Cake
Cranberry-Citrus Chutney
Cucumber Crunch Salad
Honey Roasted Red Kuri Squash Wedges w/ Wild Rice Salad
Roasted Broccoli Wedges w/ Green Goddess
Shingled Harissa Potatoes
Spicy Tempeh Burritos w/ Mango-Pineapple Salsa
Vegetarian Beetballs
Zucchini, Pea & Basil Soup
Almond Cake w/ Stonefruit
Brown Sugar Grapefruit Loaf Cake
Coconut Almond Meal Cookies
Grilled Zucchini Panzanella
Herby Couscous
Peach Cake
Raspberry Pancakes w/ Maple Cream
Rye Crepes w/ Whipped Ricotta & Roasted Vegetables
Squash & Fennel Soup
Strawberry Shortcake Icebox Cake
Strawberry Tofu Chop
Apple, Yogurt & Grain Free Granola Parfaits
Chai Spiced Snacking Cake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.