Recipes
Buffalo Brussels Sprout Bowls w/ Yogurt Ranch
Buttermilk Berry Muffin Loaf
Chai Spiced Snacking Cake
Chocolate Pudding w/ Coco Whip
Citrusy Olive Oil Cake
Cranberry-Citrus Chutney
Cucumber Crunch Salad
Herby Couscous
Herby Hummus
Honey Roasted Red Kuri Squash Wedges w/ Wild Rice Salad
Roasted Broccoli Wedges w/ Green Goddess
Shingled Harissa Potatoes
Spicy Tempeh Burritos w/ Mango-Pineapple Salsa
Squash, Greens & Quinoa Fritters
Strawberry Shortcake Icebox Cake
Vegetarian Beetballs
Zucchini, Pea & Basil Soup
Almond Cake w/ Stonefruit
Coconut Almond Meal Cookies
English Muffin Pizzas
Grilled Zucchini Panzanella
Peach Cake
Raspberry Pancakes w/ Maple Cream
Rye Crepes w/ Whipped Ricotta & Roasted Vegetables
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.