Recipes
Buffalo Brussels Sprout Bowls w/ Yogurt Ranch
Butter Chicken
Chocolate Pudding w/ Coco Whip
Citrusy Olive Oil Cake
Crispy Carnitas
Honey Roasted Red Kuri Squash Wedges w/ Wild Rice Salad
Raspberry Pancakes w/ Maple Cream
Roasted Broccoli Wedges w/ Green Goddess
Rye Crepes w/ Whipped Ricotta & Roasted Vegetables
Squash, Greens & Quinoa Fritters
Vegetarian Beetballs
Zucchini & Pepperoni Pizza Muffins
English Muffin Pizzas
Feta Fried Eggs w/ Greens & Grains
Merry & Bright Batched Cocktail
Shredded Brisket Sandwiches w/ Jalapeno Slaw
Smoky Lentil Sloppy Joes
Squash & Fennel Soup
Apple Cinnamon Blondie Bars
Apple, Yogurt & Grain Free Granola Parfaits
Dark Chocolate Brownie Cookies
Garlic Broccoli Noodles w/ Marinated Tempeh
Greens w/ Date Vinaigrette
Masa Crepes w/ Beans & Greens
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.