Recipes
Raspberry Pancakes w/ Maple Cream
Rye Crepes w/ Whipped Ricotta & Roasted Vegetables
Shredded Brisket Sandwiches w/ Jalapeno Slaw
Squash & Fennel Soup
Apple Cinnamon Blondie Bars
Apple, Yogurt & Grain Free Granola Parfaits
Chai Spiced Snacking Cake
Crispy Chicken Caesar Wrap
English Muffin Pizzas
Garlic Broccoli Noodles w/ Marinated Tempeh
New Mexican Posole
Pumpkin Spice Krispies
Rainbow Sandwich
Slow Cooker Banh Mi Sandwiches
Smoky Lentil Sloppy Joes
Buffalo Brussels Sprout Bowls w/ Yogurt Ranch
Greens w/ Date Vinaigrette
Honey Soy Chicken Lettuce Cups
Italian Overnight Sandwich
Masa Crepes w/ Beans & Greens
Merry & Bright Batched Cocktail
Roasted & Raw Harvest Salad
Veggie Lovers Detroit-Style Pizza
Zucchini & Pepperoni Pizza Muffins
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.