Recipes
Harvest Breakfast Cake
Lori's Chocolate Midnight Cake
Roasted Broccoli Salad w/ Curry Vinaigrette
Seedy Olive Oil Granola
Spring Bowls w/ Walnut Poblano Sauce
Summer Strawberry Bundt Cake
Sushi Salad
Vodka Pasta Skillet Lasagna
California Pasta Salad
Caramelized Sweet Potatoes w/ Labneh Swirl & Pistachio Bits
Chicken, Bacon & Pineapple w/ Soy Honey Glaze
Dark Chocolate Almond Butter Cups
Flourless Chocolate Hazelnut Cake
Funfetti Ice Cream Sandwiches
Italian Chopped Salad w/ Crispy Capers
Kielbasa & Quick ‘Kraut
Maple & Herbed Turkey Breast
Nicoise Salad Platter
Parmesean Polenta w/ Grilled Vegetables
Poke Bowls
Sweet Potato Latkes
BBQ Chicken Chop Salads
BBQ Ribs w/ Corn & Slaw
Cauli Steaks w/ Herby Pine Nut Salsa
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.