Recipes
make ahead
Rainbow Bowls w/ Muhummara
Roasted Cherry Tomato & Garlic Pasta
Roasted Tomato, Feta & Olive Dip
Salmon Satay w/ Sunbutter Sauce
Sheet Pan Chorizo Meatballs
Summer Vegetable Frittata
Aloha Granola
Chickpea Salad Stuffed Sweet Potatoes
Cinnamon Baked Apple Oatmeal
Compost Cookies
Grilled BBQ Chop Salad
Lemon Bundt w/ Berries
Morning Porridge
Nacho Bar w/ Queso
Pizza Night Salad
Pumpkin & Red Lentil Soup
Roasted Cauli, Pom & Herb Salad
Spicy Citrus & Harissa Carrot Soup
Spicy Peanut Noodles w/ Mushrooms & Kale
Stuffed Red Peppers w/ Cashew Chipotle Crema
Swiss Chard & Sweet Potato Breakfast Bake
Tinga Stuffed Sweet Potatoes
Vegetable Stew
Fall Salad w/ Cider Mustard Dressing
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.