Recipes
make ahead
Cinnamon Baked Apple Oatmeal
Curried Turkey Naan'wich & Green Tahini
Fall Salad w/ Cider Mustard Dressing
Lentil Cauli Taco "Meat"
Ottolenghi's Braised Leeks w/ Eggs & Feta
Quick Spring Ramen Salad
Quinoa Cakes w/ Smashed Avocado Sauce
Rainbow Bowls w/ Muhummara
Roasted Tomato, Feta & Olive Dip
Salmon Satay w/ Sunbutter Sauce
Sheet Pan Chorizo Meatballs
Summer Vegetable Frittata
Vegetable Stew
Aloha Granola
Compost Cookies
Grilled BBQ Chop Salad
Lemon Bundt w/ Berries
Morning Porridge
Nacho Bar w/ Queso
Pizza Night Salad
Roasted Cauli, Pom & Herb Salad
Spicy Citrus & Harissa Carrot Soup
Spicy Peanut Noodles w/ Mushrooms & Kale
Stuffed Red Peppers w/ Cashew Chipotle Crema
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.