Recipes
spring
Garlic Confit
Homemade Potato Gnocchi
Moroccan Salmon Tacos
Almond Falafel
Baby Kale Salad w/ Quick Pickled Kumquats, Crispy Crumbs & Herby Vinaigrette
Chocolate & Coffee Ice Cream Sams
Prosciutto & Brussels Sprouts Leaf Pizza
Capicola & Spicy Pineapple Pizza w/ Hot Honey
Soft Chocolate Chip Cookies
Romesco
White Chocolate Macadamia Nut Cookies
Grilled Lamb Kofte w/ Summer Vegetables & Beet Borani
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.