Recipes
Grilled Zucchini Panzanella
Honey Roasted Red Kuri Squash Wedges w/ Wild Rice Salad
Peach Cake
Raspberry Pancakes w/ Maple Cream
Roasted Broccoli Wedges w/ Green Goddess
Rye Crepes w/ Whipped Ricotta & Roasted Vegetables
Squash & Fennel Soup
Squash, Greens & Quinoa Fritters
Strawberry Tofu Chop
Vegetarian Beetballs
Roasted & Raw Harvest Salad
Apple, Yogurt & Grain Free Granola Parfaits
Blackberry Salad w/ Crispy Goat Cheese
Garlic Broccoli Noodles w/ Marinated Tempeh
Greens w/ Date Vinaigrette
Holiday Snack Mix
Lemony Parm Broccoli
Masa Crepes w/ Beans & Greens
Moroccan Chili w/ Crispy Harissa Chickpeas
Rainbow Sandwich
Tomato Soup w/ Spicy Sausage & Orzo
Blackberry Margaritas
Brown Butter Pumpkin Pie
Coconut & Date Banana Nice Cream
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.