Recipes
vegetarian
Squash & Fennel Soup
Strawberry Tofu Chop
Apple, Yogurt & Grain Free Granola Parfaits
Cherry & Cornbread Panzanella
Everything Sauce
Garlic Broccoli Noodles w/ Marinated Tempeh
Rainbow Sandwich
Roasted & Raw Harvest Salad
Smoky Lentil Sloppy Joes
Coconut & Date Banana Nice Cream
Greens w/ Date Vinaigrette
Holiday Snack Mix
Masa Crepes w/ Beans & Greens
Mushroom & Spinach Rice Gratin
Quick Roasted Asparagus w/ Pesto & Burrata
Veggie Lovers Detroit-Style Pizza
Blackberry Margaritas
Brown Butter Pumpkin Pie
Chopped Vegetable Salad
Chunky Monkey Cocoa Pops
Crunchy Stuffed Dates
Curry Roasted Cauli Kale Salads
Honey Corn Cake w/ Berries & Cream
Mexi-Slaw
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.