Recipes
fall
Greens w/ Date Vinaigrette
Masa Crepes w/ Beans & Greens
Moroccan Chili w/ Crispy Harissa Chickpeas
New Mexican Posole
Pumpkin Spice Krispies
Rainbow Sandwich
White Bean & Harissa Tomato Soup
Carnitas-Style Slow Cooker Chicken
Creamy Chicken & Dill Soup
Holiday Snack Mix
Honey Soy Chicken Lettuce Cups
Italian Overnight Sandwich
Lemony Parm Broccoli
Mushroom & Spinach Rice Gratin
Rainbow Lunchbox Rollups
Veggie Lovers Detroit-Style Pizza
Brown Butter Pumpkin Pie
Crunchy Chicken Chop Salad
Curry Roasted Cauli Kale Salads
Italian Stuffed Mushrooms
Kale Caesar w/ Grilled Spatchcock Chicken
Roasted Shallot Vinaigrette
Southwest Egg Cups
Tamales - Two Ways
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.