Recipes
Crunchy Stuffed Dates
Curry Roasted Cauli Kale Salads
Honey Corn Cake w/ Berries & Cream
Lemon Poppy Seed Muffins
Peas & Cheese Pasta
Walnut "Chorizo" Tacos
White Bean & Harissa Tomato Soup
Blackberry Salad w/ Crispy Goat Cheese
Eggplant Shawarma w/ Herby Tahini
Frozen Banana Pops
Peach & Blackberry Friand
Poblano & Black Bean Tacos w/ Avocado Salsa
Red Pepper & Cauliflower Creamy Penne
SKCC 'Bitchin Sauce'
Spring Bistro Chopped Salad
Street Corn Pasta Salad w/ Cilantro Pesto
Tahini Dressing
Tomato Soup w/ Spicy Sausage & Orzo
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Basic Pesto
Blueberry Crisp Smoothies
Chimichurri Quinoa w/ Roasted Delicata Squash
Chocolate Puddle Cookies
Gingersnap Apple Crisp
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.