Recipes
Moroccan Chili w/ Crispy Harissa Chickpeas
Peas & Cheese Pasta
Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs
Walnut "Chorizo" Tacos
White Bean & Harissa Tomato Soup
Almond Butter Brownie Bites
Blackberry Salad w/ Crispy Goat Cheese
Eggplant Shawarma w/ Herby Tahini
Frozen Banana Pops
Lemon Poppy Seed Muffins
Peach & Blackberry Friand
Red Pepper & Cauliflower Creamy Penne
Street Corn Pasta Salad w/ Cilantro Pesto
Tahini Dressing
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Basic Pesto
Blueberry Crisp Smoothies
Chimichurri Quinoa w/ Roasted Delicata Squash
Chocolate Puddle Cookies
Gingersnap Apple Crisp
PBJ Crispy Treats
Peppermint Chocolate Ice Cream Pie
Pizza Bianca w/ Arugula Salad
Poblano & Black Bean Tacos w/ Avocado Salsa
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.