Recipes
Walnut "Chorizo" Tacos
White Bean & Harissa Tomato Soup
Almond Butter Brownie Bites
Blackberry Salad w/ Crispy Goat Cheese
Eggplant Shawarma w/ Herby Tahini
Frozen Banana Pops
Honey Corn Cake w/ Berries & Cream
Peach & Blackberry Friand
Red Pepper & Cauliflower Creamy Penne
Tahini Dressing
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Basic Pesto
Blueberry Crisp Smoothies
Chimichurri Quinoa w/ Roasted Delicata Squash
Chocolate Puddle Cookies
Holiday Snack Mix
Lemon Poppy Seed Muffins
PBJ Crispy Treats
Peppermint Chocolate Ice Cream Pie
Pizza Bianca w/ Arugula Salad
Poblano & Black Bean Tacos w/ Avocado Salsa
SKCC 'Bitchin Sauce'
Small Batch Tiramisu
Street Corn Pasta Salad w/ Cilantro Pesto
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.