Recipes
Eggplant Mushroom 'Meatballs'
Eggroll Tacos
Enchilada Meatballs
French Toast w/ Rhubarb Strawberry Compote
Frittata w/ Caramelized Onion & Potato
Grilled Vegetable Platter w/ Burrata & Chimichurri
Lamb Burgers
Miso Brussels
Olive Oil & Brown Sugar Waffles
Raspberry Hazelnut Overnight Oats
Roasted Butternut Penne w/ Pistachio Pesto
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Salad w/ Grilled Peaches, Pickled Fennel & Pistachio Vinaigrette
Sheet Pan Balsamic Vegetable Salad
Spinach Artichoke Shells
Sweet Potato & Carrot Shawarma
Vegan Carrot Cake Scones
Family Style Sabich Tray
Farro & Fig Salad w/ Maple Tahini Dressing
Green Bean Salad w/ Walnuts & Dill
Halibut Packs w/ Fennel & Green Beans
Holiday Panzanella
Overnight Oats w/ Cherry Compote
Peppermint Stick Flourless Chocolate Cake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.