Recipes
Farro & Fig Salad w/ Maple Tahini Dressing
Halibut Packs w/ Fennel & Green Beans
Holiday Panzanella
Pesto Pasta w/ Charred Zucchini
Roasted Broccoli Salad w/ Curry Vinaigrette
Roasted Vegetable Flatbread w/ Smoked Almond Parsley Pesto
Savory Dutch Baby
Seedy Olive Oil Granola
Shrimp & Avocado Salad w/ Citrus Vinaigrette
Soccer Practice Oatmeal Cookies
Summer Strawberry Bundt Cake
Sushi Salad
Vodka Pasta Skillet Lasagna
BBQ Tofu Bowls w/ Rainbow Slaw
Chicken, Bacon & Pineapple w/ Soy Honey Glaze
Crispy Delicata Squash Salad w/ Pecan Crispies
Dark Chocolate Almond Butter Cups
Flourless Chocolate Hazelnut Cake
Funfetti Ice Cream Sandwiches
Green Chile Cornbread Muffins
Hummus Tartines w/ Israeli Salad
Italian Chopped Salad
Maple & Herbed Turkey Breast
Nicoise Salad Platter
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.