Recipes
gluten-free
Lemony Parm Broccoli
Masa Crepes w/ Beans & Greens
Moroccan Chili w/ Crispy Harissa Chickpeas
New Mexican Posole
Avgolemono Chicken Soup
Blackberry Margaritas
Cherry Almond Crumb Bars
Coconut & Date Banana Nice Cream
Crunchy Stuffed Dates
Lemon Poppy Seed Muffins
Mushroom & Spinach Rice Gratin
Quick Roasted Asparagus w/ Pesto & Burrata
Roasted Shallot Vinaigrette
Spring Bistro Chopped Salad
White Bean & Harissa Tomato Soup
Chunky Monkey Cocoa Pops
Crispy Beef & Noodle Bowls w/ Coconut Miso Broth
Crunchy Chicken Chop Salad
Curry Roasted Cauli Kale Salads
Gingersnap Apple Crisp
Peach & Blackberry Friand
Peas & Cheese Pasta
SKCC 'Bitchin Sauce'
Southwest Egg Cups
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.