Recipes
gluten-free
Moroccan Chili w/ Crispy Harissa Chickpeas
Mushroom & Spinach Rice Gratin
Quick Roasted Asparagus w/ Pesto & Burrata
Blackberry Margaritas
Chunky Monkey Cocoa Pops
Crunchy Stuffed Dates
Curry Roasted Cauli Kale Salads
Feta Fried Eggs w/ Greens & Grains
Lemon Poppy Seed Muffins
Peas & Cheese Pasta
Tamales - Two Ways
Walnut "Chorizo" Tacos
White Bean & Harissa Tomato Soup
Carbonara Style Brussels Sprouts
Carnitas-Style Slow Cooker Chicken
Frozen Banana Pops
Gluten-Free Cranberry Cake
Olive Oil Chocolate Cake
Peach & Blackberry Friand
Poblano & Black Bean Tacos w/ Avocado Salsa
Red Pepper & Cauliflower Creamy Penne
SKCC 'Bitchin Sauce'
Spring Bistro Chopped Salad
Taco Beef Bowls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.