Recipes
Smoky Chicken Skewers & Corn Salad
Butternut & Kale Pasta w/ Pecan Crispies
Honey Mustard Chicken Bowls
California Chicken Caesar Salad
Oven Baked Chicken Tenders w/ Tahini Ranch
Strawberry Crumble Bars
Zucchini Orzo Salad
Maple Balsamic Vinaigrette
Turkey Burgers w/ Caramelized Onions, Mushrooms & Gruyere
Caramelized Apple Oatmeal Muffins
Roasted Tomato & Red Pepper Soup
Smashed Potatoes w/ Green Sauce
Brussels Sprout Pasta w/ Hazelnuts & Bacon
Mediterranean Turkey Burgers
Honey Harissa Salmon Bowls
Crispy Chicken Thighs w/ Brussels + Butternut Mash
Buffalo Cauliflower w/ Smashed Potatoes & Tahini Ranch
Crispy Buffalo Cauliflower w/ Blue Cheese Dressing
Grilled Chicken Cobb Salad
Spice Rubbed Salmon w/ Mango Salsa
Winter Greens & Grains Bowl w/ "Bitchin Sauce"
BBQ Chicken Bowls w/ Homemade Slaw
Herby Penne w/ Roasted Carrots & Arugula
Peach Crumble Crisp
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.