Recipes
Oven Baked Chicken Tenders w/ Tahini Ranch
Butternut & Kale Pasta w/ Pecan Crispies
Strawberry Crumble Bars
Zucchini Orzo Salad
California Chicken Caesar Salad
Honey Mustard Chicken Bowls
Turkey Burgers w/ Caramelized Onions, Mushrooms & Gruyere
Caramelized Apple Oatmeal Muffins
Maple Balsamic Vinaigrette
Brussels Sprout Pasta w/ Hazelnuts & Bacon
Honey Harissa Salmon Bowls
Smashed Potatoes w/ Green Sauce
Smoky Chicken Skewers & Corn Salad
Mediterranean Turkey Burgers
Crispy Chicken Thighs w/ Brussels + Butternut Mash
Roasted Tomato & Red Pepper Soup
Winter Greens & Grains Bowl w/ "Bitchin Sauce"
Crispy Buffalo Cauliflower w/ Blue Cheese Dressing
Buffalo Cauliflower w/ Smashed Potatoes & Tahini Ranch
Creamy Artichoke Dressing
Spice Rubbed Salmon w/ Mango Salsa
Herby Penne w/ Roasted Carrots & Arugula
Peach Crumble Crisp
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.