Recipes
asian
Umami Cashew Sauce
Cabbage Crunch Salad w/ Ginger Miso Dressing
Cauliflower & Chickpea Masala
Honey Soy Ramen Noodles w/ Slaw
Gingery Ramen Chicken Soup
Thai Veggie Rollups
Banh-Mi-ish Bowls w/ Quick Pickled Vegetables
Rice Bowls w/ Cashew Carrot Sauce
Curried Chickpea Burgers w/ Carrot Slaw
Pantry Peanut Sauce
Seared Ahi w/ Coconut Rice & Cucumber Salad
Thai Steak Salad
Tofu & Vegetable Green Curry Bowls
Sesame Tofu
Thai Cauliflower Rice Bowls
Chicken Saag
Thai Meatball Soup
Crispy Broccolini & Miso Mushroom Bowls
Crunchy Sesame Slaw
Edamame Salad
Chicken Satay w/ Ginger Almond Sauce & Charred Chili Snap Peas
Soba Noodle Salad
Korean Shredded Beef
Quick Spring Ramen Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.