Recipes
brunch
Grapefruit Poppyseed Snacking Cake
Overnight Oats w/ Cherry Compote
Asparagus Salad w/ Crispy Pancetta
Asparagus Scramble w/ Herbs & Goat Cheese
Olive Oil & Brown Sugar Waffles
Savory Dutch Baby
Summer Vegetable Frittata
Butternut Crostini w/ Whipped Ricotta
Gjelina Squash & Chocolate Loaf
Hummus Tartines w/ Israeli Salad
Seedy Olive Oil Granola
Frittata w/ Caramelized Onion & Potato
Holiday Breakfast Casserole
Goop's Kale Caesar
Harvest Breakfast Cake
Sweet Potato Latkes
Citrus Almond Cake
Blueberry & Cashew Granola
Holiday Caesar Salad
Breakfast Tacos
Cocoa-Banana Waffles
Creamy Strawberry Smoothies
Overnight Berries & Cream French Toast Casserole
Pumpkin Oat Snacking Cake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.