Recipes
Cornbread Waffles w/ Green Eggs & Proscuitto
French Toast w/ Rhubarb Strawberry Compote
Frittata w/ Caramelized Onion & Potato
Grapefruit Poppyseed Snacking Cake
Vegan Carrot Cake Scones
Gjelina Squash & Chocolate Loaf
Olive Oil & Brown Sugar Waffles
Overnight Oats w/ Cherry Compote
Asparagus Salad w/ Crispy Pancetta
Savory Dutch Baby
Seedy Olive Oil Granola
Hummus Tartines w/ Israeli Salad
Sweet Potato Latkes
Butternut Crostini w/ Whipped Ricotta
Goop's Kale Caesar
Harvest Breakfast Cake
Citrus Almond Cake
Holiday Caesar Salad
Skillet Hashbrown Scramble
Blueberry & Cashew Granola
Creamy Strawberry Smoothies
Overnight Berries & Cream French Toast Casserole
Breakfast Tacos
Sun Dried Tomato & Roasted Potato Frittata
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.