Recipes
Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts
Rainbow Ramen Slaw
Habibi Salad
Summer Quinoa
Olive Bar & Sheet Pan Supper
Roasted Cauliflower Bowls w/ Green Tahini
Samin's Buttermilk Roast Chicken w/ Vegetables
Jessie's Peanut Butter Crispy Balls
Almond Meal Double Chocolate Cookies
Carnitas w/ Slaw & Aji Sauce
The Best Brownies
Cinnamon Rolls
Veggie Soba Noodle Salad
Lentil Meatballs w/ Lemon Pesto
Leeks & Beans
Arugula Salad with Roast Carrots & Crispy Harissa Chickpeas
Smoky Chicken Skewers & Corn Salad
Turkey Bolognese
Cauli & Kale Kitchari
Broccoli, Mushroom & Orzo Bake
Honey Mustard Chicken Bowls
Zucchini Orzo Salad
Honey Sriracha Meatballs w/ Rice & Broccolini
Coconut Curried Lentils
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.