Recipes
Slow Cooker Carnitas Tacos w/ Pineapple Pico
Salsa Verde Chicken Stew
Queso Chicken Chili
Spaghetti Squash Casserole
Essential Bolognese
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Morning Glory Baked Oatmeal
Ottolenghi Curried Tomato Soup
Chicken Shawarma Bowls
Roasted Carrots & White Bean Salad w/ Crispy Crumbs
Chicken Taco Soup
Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts
Samin's Buttermilk Roast Chicken w/ Vegetables
Farro & Green Olive Salad
Loaded Greek Feta Fries
Olive Bar & Sheet Pan Supper
Roasted Cauliflower Bowls w/ Green Tahini
Pad Thai
Jessie's Peanut Butter Crispy Balls
Almond Meal Double Chocolate Cookies
Chickpea Naan'wich
Carnitas w/ Slaw & Aji Sauce
Cinnamon Rolls
Citrus Shrimp Coconut Rice Bowls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.