Recipes
Anytime Baked Chicken Meatballs
Spaghetti Squash Casserole
Salsa Verde Chicken Stew
Queso Chicken Chili
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Essential Bolognese
Chicken Shawarma Bowls
Spicy Miso Ramen w/ Roasted Chili Garlic Tofu
Morning Glory Baked Oatmeal
Ottolenghi Curried Tomato Soup
Farro & Green Olive Salad
Roasted Carrots & White Bean Salad w/ Crispy Crumbs
Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts
Chicken Taco Soup
Loaded Greek Feta Fries
Habibi Salad
Pad Thai
Roasted Cauliflower Bowls w/ Green Tahini
Olive Bar & Sheet Pan Supper
Samin's Buttermilk Roast Chicken w/ Vegetables
Albondigas
Citrus Shrimp Coconut Rice Bowls
Jessie's Peanut Butter Crispy Balls
Almond Meal Double Chocolate Cookies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.