Recipes
Italian Turkey Burgers w/ Frico Crisps
Spaghetti Squash Casserole
Queso Chicken Chili
Salsa Verde Chicken Stew
Chicken Shawarma Bowls
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Essential Bolognese
Spicy Miso Ramen w/ Roasted Chili Garlic Tofu
Morning Glory Baked Oatmeal
Ottolenghi Curried Tomato Soup
Farro & Green Olive Salad
Roasted Carrots & White Bean Salad w/ Crispy Crumbs
Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts
Loaded Greek Feta Fries
Pad Thai
Chicken Taco Soup
Habibi Salad
Roasted Cauliflower Bowls w/ Green Tahini
Olive Bar & Sheet Pan Supper
Samin's Buttermilk Roast Chicken w/ Vegetables
Albondigas
Citrus Shrimp Coconut Rice Bowls
Jessie's Peanut Butter Crispy Balls
Almond Meal Double Chocolate Cookies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.