Recipes
Vegetable Tart w/ Almond Cornmeal Crust
Cocoa Banana Zucchini Muffins
Gingered Butternut Squash & Lentil Soup
Mini Maple Peanut Butter Cookies
Caesar Brussels w/ Cornbread Crumbles
Mini Meatloaves w/ Mashies & Green Beans
Spiced Apple Pepita Loaf
Barbacoa Tacos
Breakfast Pear Crisp
Squash & Apple Soup w/ Croutons
Spiced Banana Cake w/ Brown Butter Icing
Vanilla Birthday Cake w/ Strawberry Cream Cheese Frosting
Pumpkin Spice Overnight Oats
Brown Butter Chocolate Chip Cookies
Banana Zucchini Muffins
Hashbrown Egg Cups
Slow Cooked Ragu & Parmesan Polenta
Brisket Chili
Herby Buttermilk Chicken w/ Potatoes & Leeks
Honey Chocolate Fudge
Mixed Berry Steel Cut Baked Oats
Whipped Feta w/ Pom Relish & Crostini
Zucchini Rice Casserole
Umami Cashew Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.