Recipes
Mini Maple Peanut Butter Cookies
Vegetable Tart w/ Almond Cornmeal Crust
Caesar Brussels w/ Cornbread Crumbles
Spiced Apple Pepita Loaf
Barbacoa Tacos
Mini Meatloaves w/ Mashies & Green Beans
Breakfast Pear Crisp
Vanilla Birthday Cake w/ Strawberry Cream Cheese Frosting
Banana Zucchini Muffins
Spiced Banana Cake w/ Brown Butter Icing
A Modern Pot Roast
Brown Butter Chocolate Chip Cookies
Herby Buttermilk Chicken w/ Potatoes & Leeks
Gingered Butternut Squash & Lentil Soup
Slow Cooked Ragu & Parmesan Polenta
Squash & Apple Soup w/ Croutons
Mixed Berry Steel Cut Baked Oats
Umami Cashew Sauce
Whipped Feta w/ Pom Relish & Crostini
Zucchini Rice Casserole
A Spring Lasagna
Brisket Chili
Hashbrown Egg Cups
Honey Chocolate Fudge
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.