Recipes
Almond Crusted Chicken Tenders w/ Homemade Ranch
Greeny Turkey Burgers
Chickpea Taco Salad
Coconut Crusted Chicken Sliders w/ Avocado Crema
BBQ Huli-Huli Chicken Sandwiches w/ Pineapple Salsa
Brown Butter Chocolate Chip Cookies
Grilled Bruschetta Chicken
Mojo Chicken Kebabs
Brisket Chili
Green Goddess Dressing
Tandoori Wraps w/ Slaw
Salsa Verde Chicken Taquitos
Zucchini Rice Casserole
Zucchini Mulitas
Grilled Flank Steak w/ Summer Corn Succotash
Spiced & Smoky BBQ Chicken Pizzas
White Bean & Artichoke Hummus
Apple, Onion & Gouda Handpies
Cashew Almond 'Candy Bars'
Eggplant Parmesan Sandwiches
Restaurant Salsa
White Bean & Kale Orzo Stew
Vegetarian Black Bean Burritos
Apricot BBQ Chicken w/ the Simplest Slaw
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.