Recipes
A December Salad
White Bean Veggie Burgers
Leek & Potato Soup
Slow Cooker Carnitas Tacos w/ Pineapple Pico
Spaghetti Squash Casserole
Chili Cauliflower Tacos
Grilled Corn Salad
Queso Chicken Chili
Salsa Verde Chicken Stew
Thai Turkey Burgers w/ Pickled Vegetables & Spicy Mayo
Chicken Shawarma Bowls
Quick Pickled Onions
Seared Salmon Salad Bowls
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Morning Glory Baked Oatmeal
Spicy Miso Ramen w/ Roasted Chili Garlic Tofu
Ottolenghi Curried Tomato Soup
Chicken Taco Soup
Roasted Carrots & White Bean Salad w/ Crispy Crumbs
Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts
Rainbow Ramen Slaw
Loaded Greek Feta Fries
Pad Thai
Spring Spaghetti w/ Asparagus & Peas
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.