Recipes
White Bean Veggie Burgers
A December Salad
Crunchy Lunchy Lentils
Slow Cooker Carnitas Tacos w/ Pineapple Pico
Thai Turkey Burgers w/ Pickled Vegetables & Spicy Mayo
Grilled Corn Salad
Salsa Verde Chicken Stew
Seared Salmon Salad Bowls
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Quick Pickled Onions
Ottolenghi Curried Tomato Soup
Morning Glory Baked Oatmeal
Queso Chicken Chili
Chicken Shawarma Bowls
Chicken Taco Soup
Spaghetti Squash Casserole
Leek & Potato Soup
Loaded Greek Feta Fries
Roasted Carrots & White Bean Salad w/ Crispy Crumbs
Roasted Cauliflower Bowls w/ Green Tahini
Olive Bar & Sheet Pan Supper
Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts
Pad Thai
Summer Quinoa
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.