Recipes
A December Salad
White Bean Veggie Burgers
Slow Cooker Carnitas Tacos w/ Pineapple Pico
Chili Cauliflower Tacos
Leek & Potato Soup
Grilled Corn Salad
Spaghetti Squash Casserole
Thai Turkey Burgers w/ Pickled Vegetables & Spicy Mayo
Salsa Verde Chicken Stew
Queso Chicken Chili
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Quick Pickled Onions
Seared Salmon Salad Bowls
Chicken Shawarma Bowls
Spicy Miso Ramen w/ Roasted Chili Garlic Tofu
Morning Glory Baked Oatmeal
Ottolenghi Curried Tomato Soup
Roasted Carrots & White Bean Salad w/ Crispy Crumbs
Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts
Chicken Taco Soup
Loaded Greek Feta Fries
Rainbow Ramen Slaw
Habibi Salad
Pad Thai
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.