Recipes
Our Carrot Cake
Whole Roasted Chicken w/ Schmaltzy Potatoes
Pumpkin Cookies
Chocolate Sour Cream Birthday Cake
Hot Cocoa Mix
Harissa Chicken Thighs w/ Turmeric Cauli
Honey & Vinegar Carrots w/ Herbed Tahini
Pumpkin Cheesecake Bars w/ Gingersnap Crust
Summer Salad of Arugula, Dried Peaches, White Beans, & Almonds
Gingerbread Coffee Cake
Leek & Pea Soup w/ Rye Croutons
Pomegrante Braised Short Ribs w/ Sweet Potato & Tahini Mash
Tomato, Nectarine & Mozzarella Salads
Cider Bourbon Cocktail
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Sweet Potato, Greens & Goat Cheese Frittata
Lemon Bundt w/ Berries
Nacho Bar w/ Queso
Summer Vegetable Frittata
Swiss Chard & Sweet Potato Breakfast Bake
Fall Salad w/ Cider Mustard Dressing
Gremolata Green Beans w/ Crispy Shallots
Cinnamon Baked Apple Oatmeal
Kale Slaw w/ Pecorino & Golden Raisins
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.