Recipes
Whole Roasted Chicken w/ Schmaltzy Potatoes
Pumpkin Cookies
Chocolate Sour Cream Birthday Cake
Crispy Chicken w/ Summer Caprese Salad
Hot Cocoa Mix
Harissa Chicken Thighs w/ Turmeric Cauli
Pumpkin Cheesecake Bars w/ Gingersnap Crust
Gingerbread Coffee Cake
Leek & Pea Soup w/ Rye Croutons
Pomegrante Braised Short Ribs w/ Sweet Potato & Tahini Mash
Summer Salad of Arugula, Dried Peaches, White Beans, & Almonds
Cider Bourbon Cocktail
Honey & Vinegar Carrots w/ Herbed Tahini
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Tomato, Nectarine & Mozzarella Salads
Lemon Bundt w/ Berries
Nacho Bar w/ Queso
Sweet Potato, Greens & Goat Cheese Frittata
Swiss Chard & Sweet Potato Breakfast Bake
Cinnamon Baked Apple Oatmeal
Gremolata Green Beans w/ Crispy Shallots
Kale Slaw w/ Pecorino & Golden Raisins
Asparagus & Goat Cheese Quiche
Fall Salad w/ Cider Mustard Dressing
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.