Recipes
mexican
Papas y Huevos w/ Roasted Tomato Crema
Zucchini Mulitas
Restaurant Salsa
Taco Seasoning
Vegetarian Black Bean Burritos
Spicy Avo Sauce
Easy Shredded Chicken Enchilada Skillet
Beer Braised Pork Shoulder
Chipotle Cauliflower Tostadas
Tomatillo Chicken Tostadas
Turkey Tortilla Soup
Blackened Cod Tacos w/ Avocado Pepita Sauce
Batched Gingered Tequila Mule
Chorizo Spiced Meatballs w/ Spanish Rice
Ancho Chili Mushroom Nachos
Baked Zucchini Taquitos w/ Spicy Avo Sauce
Sheet Pan Chimichurri Chicken
Chimichurri Steak w/ Asparagus Hash
Mexican Chorizo & White Beans
Baja Fish Tacos
Strawberry Basil Margarita
Tinga Stuffed Sweet Potatoes
Lentil Cauli Taco "Meat"
Nacho Bar w/ Queso
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.