Recipes
Leeks & Beans
Albondigas
Campground Fajita Bowls
The Best Brownies
Chicken Tinga Tostadas w/ Green Chile Black Beans
Arugula Salad with Roast Carrots & Crispy Harissa Chickpeas
Broccoli, Mushroom & Orzo Bake
Cauli & Kale Kitchari
Turkey Bolognese
Smoky Chicken Skewers & Corn Salad
Crispy Baked Fajita Tacos
Zucchini Quinoa Fritters
Caramelized Apple Oatmeal Muffins
Honey Mustard Chicken Bowls
Turkey Burgers w/ Caramelized Onions, Mushrooms & Gruyere
Feta Sauce
Gnocchi w/ Butternut, Kale, & Pancetta
Maple Balsamic Vinaigrette
Quinoa Enchilada Casserole
Mediterranean Turkey Burgers
Alison Roman's Spiced Chickpea Stew
Smashed Potatoes w/ Green Sauce
Crispy Chicken Thighs w/ Brussels + Butternut Mash
Italian Quinoa Casserole
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.