Recipes
Albondigas
Chicken Tinga Tostadas w/ Green Chile Black Beans
Leeks & Beans
Arugula Salad with Roast Carrots & Crispy Harissa Chickpeas
Campground Fajita Bowls
The Best Brownies
Turkey Bolognese
Broccoli, Mushroom & Orzo Bake
Crispy Baked Fajita Tacos
Feta Sauce
Honey Mustard Chicken Bowls
Turkey Burgers w/ Caramelized Onions, Mushrooms & Gruyere
Caramelized Apple Oatmeal Muffins
Gnocchi w/ Butternut, Kale, & Pancetta
Maple Balsamic Vinaigrette
Zucchini Quinoa Fritters
Cauli & Kale Kitchari
Quinoa Enchilada Casserole
Smashed Potatoes w/ Green Sauce
Smoky Chicken Skewers & Corn Salad
Mediterranean Turkey Burgers
Alison Roman's Spiced Chickpea Stew
Italian Quinoa Casserole
Crispy Chicken Thighs w/ Brussels + Butternut Mash
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.