Recipes
The Best Brownies
Chickpea Naan'wich
Crispy Baked Fajita Tacos
Leeks & Beans
Campground Fajita Bowls
Arugula Salad with Roast Carrots & Crispy Harissa Chickpeas
Chicken Tinga Tostadas w/ Green Chile Black Beans
Turkey Bolognese
Broccoli, Mushroom & Orzo Bake
Cauli & Kale Kitchari
Smoky Chicken Skewers & Corn Salad
Honey Mustard Chicken Bowls
Gnocchi w/ Butternut, Kale, & Pancetta
Zucchini Quinoa Fritters
Feta Sauce
Quinoa Enchilada Casserole
Turkey Burgers w/ Caramelized Onions, Mushrooms & Gruyere
Caramelized Apple Oatmeal Muffins
Maple Balsamic Vinaigrette
Mediterranean Turkey Burgers
Smashed Potatoes w/ Green Sauce
Crispy Chicken Thighs w/ Brussels + Butternut Mash
Alison Roman's Spiced Chickpea Stew
Italian Quinoa Casserole
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.